Basil delicacies

Start by cutting the cherry tomatoes in half and laying them out on a baking tray covered with greaseproof paper. Salt, pepper and sprinkle the cherry tomatoes with sugar and oregano, finally, dip the tomatoes in extra virgin olive oil and put them into the oven at 140°C for around an hour and a half.

Instead, to prepare the cream, put the basil, the Robiola and a teaspoon of milk into the mixer, when everything is well mixed, salt, pepper and, using a pastry bag, pour the cream over the crackers, decorate with your choice of ingredients and serve.