Provolina croquettes

Provolina croquettes

Extimated time

60 minutes

Quantity for

2 serve

  • Potatoes300 g
  • Shallots2
  • Provolina Zanetti30 g
  • Rosemary1 teaspoon
  • Egg1
  • Instant mashed potatoes30 g
  • Extra virgin oil2 spoonfuls
  • Sunflower oilto taste
  • Nutmegto taste
  • Saltto taste

Peel the potatoes and steam them in a pot. Boil the potatoes for around 20 minutes then squash them with a fork. Put the shallots in a pan, adding oil and ground rosemary together and leave them to brown, then add the potatoes.
Cut your Provolina into small cubes and mix with the other ingredients.
Crack open an egg on everything, add a pinch of salt, a pinch of nutmeg and beat everything thoroughly, mixing with a spoon.
Form croquettes with the dough, lay them on the instant mash potatoes and fry them in the sunflower oil. Serve hot.

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