Mix the ground bologna (sausage) with the meat.
Let the bread soften in the milk and when you have the right consistency, add it to the mix along with two eggs, parmesan, ground parsley, the marjoram, breadcrumbs and a pinch of salt. Finally: the Pecorino Toscano DOP Zanetti.
Now is the time to create a delightful meatloaf and stuff it with scamorza and speck cubes. Brown everything in a pan with a bit of oil and the vegetables, simmer with the wine and cook for 40 minutes by simmering with the wine.