Parmigiano Reggiano

An authentic speciality, cherished by the gluttons and connoisseurs

Parmigiano Reggiano is produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, and the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between 12 and 30 months.

Parmigiano Reggiano
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