Gran spicco clouds

Ingredients

6 Serve
  • Gran spicco Zanetti 160 g
  • Lettuce, rocket, cherry tomatoes 6
  • S. Daniele ham 200 g

Preparation

15 MIN
Easy
  1. Cut some square-shaped strips of greaseproof paper around 25 cm long and in the middle of each one place a generous spoonful of grated Gran Spicco.

  2. Using a spoon, draw out a circle of cheese and put the sheets in the microwave until it starts to melt. When the wafer is still hot and soft, lift a disc of cheese with the greaseproof paper and put in a small bowl, pressing it to the bottom.

  3. When it cools, remove the “cloud-shaped” basket from the small pot and stuff it with lettuce, rocket, cherry tomatoes and cured ham.

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